Barbecued Korean Style Short Ribs
4 pounds pre-cut short ribs, 2 1/2 inches long
1/2 cup Kikkoman Soy Sauce
1/4 cup water
1 tablespoon sugar
1 tablespoon sesame seed, toasted
1 teaspoon Tobasco Pepper Sauce
1/2 teaspoon garlic powder
Score meaty side of ribs, 1/2 inch apart, 1/2 inch deep, lengthwise and
crosswise. Combine remaining ingredients. Marinate ribs in sauce in plastic
bag 2 hours. Broil 2 inches from heat 15 minutes, or until ribs are brown
and crisp on all sides.
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