Cheesy Burger Bake 1 1/2 Lb. Ground beef 1 Can (14 1/2 oz each) Hunt's® Diced Tomatoes, drained 1 Envelope (1 oz each) dry onion soup mix 3 Servings (1/3 sec spray) PAM® Original No-Stick Cooking Spray 1 1/2 Cups shredded Cheddar cheese (1-1/2 cups = 6 oz) 1/2 Cup Hunt's® Ketchup 1 Egg 4 Cups frozen Tater Tots (4 cups = about 1 lb)
Preheat oven to 450°F. Spray 8x8-inch baking dish with cooking spray; set aside. Brown meat in large skillet over medium-high heat; drain. Stir in tomatoes and the dry soup mix. Reduce heat to low; cook 5 minutes, stirring occasionally. Remove from heat. Stir in cheese; set aside. Beat ketchup and egg together in small bowl with wire whisk until well blended. Add to meat mixture; mix well. Spoon into prepared dish. Top with potato puffs; press lightly into meat mixture. Bake 25 to 30 minutes, or until potato puffs are lightly browned and meat mixture is heated through. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
