FIESTA DE MEXICO CASSEROLE 1/2 bag corn tortilla chips crushed 1 pound lean ground beef 1 can ranch style beans undrained (or use chili beans) 3 cups Cheddar cheese grated 1 can cream of celery soup* 1 can cream of chicken soup 1 can diced tomatoes undrained 1 can whole kernel corn with chilies drained 2 teaspoons chili powder 1 medium onion chopped
Preheat oven to 350° F. Brown ground beef and onion In a skillet. Drain fat. In a separate bowl combine Soups and chili powder blend well. In an oven-proof Dutch oven make layers in the following order Crushed chips corn beef with oniontomatoesbeansAnd soup mixture.. Bake covered in oven for 45 Minutes. Remove and top with cheese. Place back in Oven without lid and bake for 5 additional minutes Or until cheese is completely melted. Serve topped With sour cream and taco sauce if desired. Can also Be served with rice. Note: This can also be made in a crock pot. Spray Crock with non-stick spray. Make layers as above. Cook On HIGH for 3 hours. Top with cheese for the last 15 Minutes. *You can also substitute Cream of Mushroom for One of the cans of soup above. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
