Farmer's Breakfast
Recipe By : Better Homes and Gardens 75 Years Of All-Time Favorites
Serving Size : 4 Preparation Time :0:00 2 tablespoons cooking oil
2 cups frozen diced hash brown potatoes with
Onions and peppers -- thawed
1 cup diced cooked ham
6 eggs -- beaten
1/3 cup water
1/4 cup shredded Cheddar cheese
1. Coat a large skillet with the oil. Add potatoes in a single layer.
Cook, Covered, over medium heat, 5 to 7 minutes, or until the
potatoes are tender, Stirring once. Stir in ham.
2. Combine eggs and water; pour over ham-potato mixture. Cook,
uncovered, over Medium heat, until eggs are just set, turning mixture
occasionally with a wide Spatula. Sprinkle with cheese and serve
immediately.
- - - - - - - - - - - - - - - - - -
_______________________________________________
Recipe-Riot mailing list
[email protected]
http://cooking-lists.com/mailman/listinfo/recipe-riot_cooking-lists.com
Please feel free to share list recipes with others, so long as you include the
list and poster as a part of the source.
To unsubscribe, send a blank e-mail with UNSUBSCRIBE in the Subject to
[email protected].
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
