Butterscotch Lace Cookies
1 c margarine, melted
1 1/2 c brown sugar (packed)
2 1/4 c rolled oats
1/2 t salt
1 T molasses
3 T flour
1 egg, slightly beaten
1 t vanilla
Add sugar to butter; pour over rolled oats. Let stand at room
temperature overnight so oats absorb butter.
Heat oven to 375 degrees f.
Mix remaining ingredients into oats. Drop level teaspoonfuls of dough
2 inches apart on heavily greased baking sheet.
Bake only 12 cookies on a sheet. Bake 5 to 7 minutes, or until brown
around edges.
Allow to remain on sheet a few minutes until firm, then immediately
remove with spatula to cooling rack. Makes 6 dozen cookies.
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