Slow Cooker Sunday Chicken Supper
- Serves 4
Recipe By: Jenn B
Published in: 4Seasons
4 medium carrots -- cut into 2-inch pieces
1 medium onion -- chopped
1 celery rib -- cut into 2-inch pieces
2 cup cut fresh green beans (2-inch pieces)
5 small red potatoes -- quartered
3 tablespoons vegetable oil
1 broiler/fryer chicken (3 to 3-1/2 pounds) -- cut up
4 bacon strips -- cooked and crumbled
1 1/2 cup hot water
2 teaspoons chicken bouillon granules
1 teaspoons salt
1/2 teaspoons dried thyme
1/2 teaspoons dried basil
pinch pepper
In a 5-qt. slow cooker, layer the first five ingredients in order listed. In a
large skillet, heat oil; brown the chicken on all sides. Transfer to a slow
cooker; top with the bacon. In a bowl, combine the remaining ingredients; pour
over the top. Do not stir. Cover and cook on low for 6-8 hours or until
vegetables are tender and chicken juices run clear. Remove chicken and
vegetables. If desired, thicken juices for gravy in a saucepan. Return chicken
and vegetables to slow cooker. Drizzle with gravy. Yield: 4 servings.
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