Golden Potato Soup
Source: ThriftyFun.com
* 6 cups peeled, cubed red potatoes
* 2 cups sliced or diced celery with leaves
* 2 cups diced carrots
* 2 cups diced onion
* 2 chicken bouillon cubes
* 1 Tbsp. dry parsley
* 1 tsp. salt
* dash pepper
* 6 cups water
* dash celery salt
* 1/4 cup flour
* 1/2 cup milk
* 6 cups whole milk
* 2 cups cubed Velveeta cheese
Combine the first 10 ingredients. Bring to a boil. Turn down heat and simmer
until vegetables are tender. Stir often so as not to scorch. Mix flour and 1/2
cup milk and add to soup mixture. Heat, stirring a few minutes to thicken. Add
the 6 cups milk, stirring often. Add cheese and stir as it melts. Soup will
thicken some. Add chopped pre-cooked ham, if desired, and more salt and pepper
to taste, and a bit more milk, if desired. Makes a big pan full!
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