Is this the same stuff?
-----Original Message----- From: [email protected] [mailto:[email protected]] Sent: Monday, March 15, 2010 8:18 AM To: [email protected] Subject: Re: Recipe Question Dear Judie, The only food I know that sounds like what you typed is Giardinieri - which is pickled cauliflower, celery, carrots...used in antipasto. Janette In a message dated 3/15/2010 8:06:56 A.M. Eastern Daylight Time, [email protected] writes: I have a recipe here that suggests using some Jardanera. Do you use this, and like it? How does it come, and what does it taste like? Blessings, Judie No virus found in this incoming message. Checked by AVG - www.avg.com Version: 9.0.790 / Virus Database: 271.1.1/2746 - Release Date: 03/14/10 15:33:00 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
