I'm wondering how you are able to just drizzle the olive oil on your salad.
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Vicky Dalchau Sent: Monday, March 15, 2010 8:30 AM To: [email protected] Subject: Re: [CnD] Question about Salt I love Kosher salt, I use it for practically everything, especially salads. Alton Brown uses it all the time. I think he had a program on it. I think it is coarser and maybe a little sweeter. I can't tell. But all I use on green salads is a squeeze of lemon, a drizzle of olive oil, and a sprinkle of Kosher salt. In fact I bought some salt boxes on QVC and gave as Christmas presents with K. salt ...v On Mon, Mar 15, 2010 at 7:05 AM, Judy Hansen <[email protected]> wrote: > I wonder if it comes in a shaker. Sometimes, I know with the regular > variety, you can buy small amounts that way. > > -----Original Message----- > From: [email protected] > [mailto:[email protected]] On Behalf Of sharon howerton > Sent: Monday, March 15, 2010 7:59 AM > To: [email protected] > Subject: Re: [CnD] Question about Salt > > I have the same question, actually. I bought kosher salt the other day and > expected a tiny jar that would cost a lot but got a box of probably 2 lb > which was huge and cost, if memory serves, $2.39! The girl from the grocery > store who was shopping with me commented I'd have enough kosher salt for the > > rest of my life! I also got it because a couple of people have mentioned > putting I think it was 1 tbsp in 4 cups water and brining chicken or steak > in it to make it tender. My dentist actually mentioned this to a friend of > mine who is also one of his patients. The doctor said he was surprised that > the meat was not salty, but it was very tender. He soaked it for about two > hours, and I think Penny said the same thing with chicken. > ----- Original Message ----- > From: "Judy Hansen" <[email protected]> > To: <[email protected]> > Sent: Monday, March 15, 2010 6:49 AM > Subject: [CnD] Question about Salt > > >> I'm wondering what the difference is between Kosher, and regular salt. I >> notice some recipes call for Kosher salt. >> >> Blessings, >> >> Judie >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > No virus found in this incoming message. > Checked by AVG - www.avg.com > Version: 9.0.790 / Virus Database: 271.1.1/2746 - Release Date: 03/14/10 > 15:33:00 > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark No virus found in this incoming message. Checked by AVG - www.avg.com Version: 9.0.790 / Virus Database: 271.1.1/2746 - Release Date: 03/14/10 15:33:00 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
