Thanks! This is a helpful tip! -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Vicky Dalchau Sent: Monday, March 15, 2010 10:52 AM To: [email protected] Subject: Re: [CnD] Question about Salt
Judy, I still have some dim central vision (I have RP) I usually hold the salad plate so that I can use a background to enhance the slow pour from the little hole at the top of the bottle. But, in Daily Living Skills here at Criss Cole Rehabilitation Center in Austin, it is suggested to put oils in squeeze bottles, (various sizes ) into the refrigerator so you can feel the coldness as you pour into a measuring thingie or if need be onto your finger so it can roll off onto your salad ...v. On Mon, Mar 15, 2010 at 7:35 AM, Judy Hansen <[email protected]> wrote: > I'm wondering how you are able to just drizzle the olive oil on your salad. > > -----Original Message----- > From: [email protected] > [mailto:[email protected]] On Behalf Of Vicky Dalchau > Sent: Monday, March 15, 2010 8:30 AM > To: [email protected] > Subject: Re: [CnD] Question about Salt > > I love Kosher salt, I use it for practically everything, especially > salads. Alton Brown uses it all the time. I think he had a program > on it. I think it is coarser and maybe a little sweeter. I can't > tell. But all I use on green salads is a squeeze of lemon, a drizzle > of olive oil, and a sprinkle of Kosher salt. In fact I bought some > salt boxes on QVC and gave as Christmas presents with K. salt ...v > > On Mon, Mar 15, 2010 at 7:05 AM, Judy Hansen <[email protected]> wrote: >> I wonder if it comes in a shaker. Sometimes, I know with the regular >> variety, you can buy small amounts that way. >> >> -----Original Message----- >> From: [email protected] >> [mailto:[email protected]] On Behalf Of sharon > howerton >> Sent: Monday, March 15, 2010 7:59 AM >> To: [email protected] >> Subject: Re: [CnD] Question about Salt >> >> I have the same question, actually. I bought kosher salt the other day and >> expected a tiny jar that would cost a lot but got a box of probably 2 lb >> which was huge and cost, if memory serves, $2.39! The girl from the > grocery >> store who was shopping with me commented I'd have enough kosher salt for > the >> >> rest of my life! I also got it because a couple of people have mentioned >> putting I think it was 1 tbsp in 4 cups water and brining chicken or steak >> in it to make it tender. My dentist actually mentioned this to a friend of >> mine who is also one of his patients. The doctor said he was surprised > that >> the meat was not salty, but it was very tender. He soaked it for about two >> hours, and I think Penny said the same thing with chicken. >> ----- Original Message ----- >> From: "Judy Hansen" <[email protected]> >> To: <[email protected]> >> Sent: Monday, March 15, 2010 6:49 AM >> Subject: [CnD] Question about Salt >> >> >>> I'm wondering what the difference is between Kosher, and regular salt. I >>> notice some recipes call for Kosher salt. >>> >>> Blessings, >>> >>> Judie >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> No virus found in this incoming message. >> Checked by AVG - www.avg.com >> Version: 9.0.790 / Virus Database: 271.1.1/2746 - Release Date: 03/14/10 >> 15:33:00 >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > No virus found in this incoming message. > Checked by AVG - www.avg.com > Version: 9.0.790 / Virus Database: 271.1.1/2746 - Release Date: 03/14/10 > 15:33:00 > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark No virus found in this incoming message. Checked by AVG - www.avg.com Version: 9.0.790 / Virus Database: 271.1.1/2746 - Release Date: 03/14/10 15:33:00 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
