Hi,
there are different ways to do that. I prefer using the wide pealers, not
the narrow long ones. I try to go systematicly from top to bottom, moving
the potato a little bit after each stroke. When I'm done I rince the potato
in the sink. This way it's easier to tell if some of the skin is still on. I
only peal potatoes when I mash them. Otherwise, cooked or baked, I leave the
skin on. My grandma says most of the vitamins are in the skin. :)
Hope that helps
Sisi
----- Original Message -----
From: "Yvonne" <[email protected]>
To: <[email protected]>
Cc: "'Betty Sikkema'" <[email protected]>
Sent: Monday, March 15, 2010 2:34 AM
Subject: [CnD] Potatoes
Hello All,
I'm new to this list. I had a question that could help a friend. Just how
does a totally blind person peel a potato?
It may sound strange but she has some trouble with this task. So if
anyone
has any tips, it would be most appreciative!
Thank You!
Peace,
Na Y Yah, Yvonne Thomas-Miller
[[email protected]]home
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