Pumpkin-Apple Muffins with Streusel Topping Ingredients 2-1/2 cups all-purpose flour 2 cups sugar 1 tablespoon pumpkin pie spice 1 teaspoon baking soda 1/2 teaspoon salt 2 eggs, lightly beaten 1 cup canned pumpkin 1/2 cup vegetable oil 2 cups finely chopped peeled apples
TOPPING: 1/4 cup sugar 2 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon 1 tablespoon butter or margarine Directions In a large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt. Combine eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups three-fourths full. For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle 1 teaspoon over each muffin. Bake at 350° for 30-35 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: about 1-1/2 dozen. Pumpkin-Apple Muffins with Streusel Topping published in Cookin' Up Country Breakfasts Cookbook , p71 ? Recipe source: http://www.tasteofhome.com/recipes/Pumpkin-Apple-Muffins-with-Streusel-Topping _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
