Spicy Kielbasa Soup 1 pound smoked turkey kielbasa, sliced 1 medium onion, chopped 1 medium green pepper, chopped 1 celery rib with leaves, thinly sliced 4 garlic cloves, minced 2 cans (14-1/2 ounces each) chicken broth 1 can (15-1/2 ounces) great northern beans, rinsed and drained 1 can (14-1/2 ounces) stewed tomatoes, cut up 1 small zucchini, sliced 1 medium carrot, shredded 1 tablespoon dried parsley flakes 1/4 teaspoon crushed red pepper flakes (optional) 1/4 teaspoon pepper
In a nonstick skillet, cook kielbasa over medium heat until lightly browned. Add the onion, green pepper, celery and garlic. Cook and stir for 5 minutes or until vegetable are tender. Transfer to a slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8-9 hours. Makes 5 servings. ? Recipe source: Cooking with Terry yahoo group, submitted by Sandy. ? PEG'S NOTE: This soup is pretty spicy, so if you don't like it too spicy, just add a few hot pepper flakes or don't add them at all. We like it spicy so we thought it was great. __._,_.___ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
