Chicken Casserole Crunch 3 c. cooked cubed chicken 2 c. cooked rice 1 c. diced celery 1 can each: cream of mushroom, cream of celery, cream of chicken soup 1 sm. can evaporated milk 1 sm. jar pimento 1/2 c. slivered almonds chinese noodles
Mix all ingredients except chinese noodles. Pour into a sprayed 9x13 pan. Bake for 45 minutes at 350 degrees. Top with chinese noodles bake an additional 5 minutes. This casserole freezes well and is easy to double ? Recipe source: Exchanging Recipes yahoo group, submitted by Sandy _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
