Banana Bread This recipe features Spoon Size Post Shredded Wheat Honey Nut cereal
Prep Time: 15 min. Total Time: 65 min. Makes: 16 servings (1 slice per serving) Ingredients 1-3/4 cups flour 1 cup Post Original Shredded Wheat Spoon Size cereal, finely crushed 1 tsp. pumpkin pie spice 1/2 tsp. baking powder 1/2 tsp. baking soda 1 cup sugar 1/2 cup (1 stick) margarine 2 eggs 1/4 cup skim milk 1 cup mashed ripe bananas (about 2 large bananas) Directions PREHEAT oven to 350°F. Mix flour, cereal, spice, baking powder and baking soda in medium bowl; set aside. BEAT sugar and margarine in large bowl with electric mixer on medium speed until light and fluffy. Add eggs; mix well. Add flour mixture alternately with milk, beating well after each addition. Blend in bananas. Pour into greased 9x5-inch loaf pan. BAKE 1 hour to 1 hour 5 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes on wire rack; remove from pan. Cool completely. Cut into 16 slices. Tips & Suggestions Special Extra: Toast the bread slices and top each with a scoop of vanilla or chocolate sorbet and a drizzle of strawberry sauce for a different kind of banana split. Later. E-Mail: hwhiteh...@cogeco.ca Windows Live Messenger: helenrolo1...@hotmail.com Skype: honeybunny1958 _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
