* Exported from MasterCook *
ALFREDO SAUCE
Recipe By : Sarah Schlesinger, 500 fat-free recipes
Serving Size : 4 Preparation Time :15:00
Categories : Sauces Recipes Tried, Need Adjustment
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 ounces evaporated skim milk
1 tablespoon cornstarch
1 teaspoon Molly McButter
2 tablespoons parmesian cheese, fat-free
pinch white pepper
Reserver 2 Tblsp. Evaporated Skim Milk, place the rest in a saucepan over
medium heat. Combine the reserved milk with the cornstarch. Add Cornstarch to
the saucepan and mix well. Continue cooking, stirring until the sauce has
thickened. Stir in Butter substitute, parmesean cheese, and white pepper.
- - - - - - - - - - - - - - - - - -
NOTES : next time, add garlic, onion, parsley, and dash of cayenne (mabye)
From
www.recipesource.com
--
Julie Morales
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