I would like to know more about the difference too. I know when pickling while canning it is recommended because it leaves the liquid clear when you use kosher salt. The other salt has iodine,potassium and some other things in it.
At 03:06 AM 16/03/2010, you wrote: >I think you can find it fine also. >----- Original Message ----- From: "Immigrant" <[email protected]> >To: <[email protected]> >Sent: Monday, March 15, 2010 10:58 AM >Subject: Re: [CnD] Question about Salt > > >>Kosher salt is coarse salt. >>-----Original Message----- >>From: [email protected] >>[mailto:[email protected]] On Behalf Of Judy Hansen >>Sent: Monday, March 15, 2010 7:49 AM >>To: [email protected] >>Subject: [CnD] Question about Salt >>I'm wondering what the difference is between Kosher, and regular salt. I >>notice some recipes call for Kosher salt. >>Blessings, >>Judie >>_______________________________________________ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
