Salmon and Rice Balls Daily Recipe Swap at Recipelink.com From: Gladys/PR 3-2-2005
1 lb canned salmon 1 c cooked rice 1/2 c bread crumbs 1 tb onion; minced 2 ts green pepper; chopped salt 2 eggs; slightly beaten 1 can condensed cream of mushroom soup 1/2 cup water Mix all ingredients except soup and water. Roll mixture into small balls; place in shallow baking pan. Combine the soup and water and pour over salmon balls. Bake 30 minutes at 350F (180C). Servings: 6 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
