Garden Albacore Pasta Salad Daily Recipe Swap at Recipelink.com From: Gladys/PR 3-3-2005
1 (six-ounce) can albacore, drained and flaked 4 ounces (about 1 cup) small shell pasta, freshly cooked 1 large tomato, chopped 1 medium cucumber, peeled, seeded, chopped 1 small red bell pepper, chopped 1/2 cup chopped green onions 2 celery stalks, chopped 1 tablespoon yogurt 5 tablespoons prepared ranch-style salad dressing 3 tablespoons chopped fresh dill or 1 tablespoon dried dillweed Combine flaked albacore and the chopped vegetables in large bowl; mix in pasta. Add dressing and dill and blend well. Season salad to taste with salt and pepper. (Salad can be prepared 2 hours ahead. Cover and refrigerate.) Adjust salad with more dressing if desired and serve. Servings: 4 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
