Campbell's® Easy Beef Pot Pie Source: Tasty Tuesday Tip of the Week They'll never know how easy this satisfying supper is to fix! Serves: 4 Prep. time: 15 minutes Cooking time: 35 min.
- 1/2 pkg. (15 oz.) refrigerated pie crust, (1 crust) - 2 cups diced cooked potato - 1 pkg. (10 oz.) frozen mixed vegetables, thawed - 1 1/2 cups diced cooked beef - 1 can (10 3/4 oz.) Campbell's® Golden Mushroom Soup - 1/3 cup water - 1 tsp. Worcestershire sauce - 1 tsp. dried thyme leaves, crushed PREHEAT oven to 400°F. Bring pie crust to room temperature. ARRANGE potatoes, vegetables and beef in 9" deep-dish pie plate or 1 1/2-qt. casserole. Mix soup, water, Worchestershire and thyme. Pour over beef mixture. PLACE pie crust over beef mixture. Flute edges. Cut slits in crust. BAKE 35 min. or until hot and crust is browned. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
