Tomato and Basil Soup Board: Daily Recipe Swap at Recipelink.com From: Gladys/PR 3-29-2005
1 lb. tomatoes, peeled, seeded and diced 1 medium onion, chopped 3/4 lb. potatoes, peeled and diced 3 cups vegetable stock 1/3 cup basil or lemon basil white wine or rice vinegar 1/4 cup fresh basil or lemon basil, minced 1 t. salt 1/2 tsp. freshly ground black pepper In a large nonreactive saucepan, combine tomatoes, onion, potatoes, stock and vinegar. Cover and place over medium heat. Bring to a boil, reduce heat to low and simmer for 30 minutes, or until potatoes are very soft. Pour the soup into a blender and puree. Stir in the basil, salt and pepper. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
