Oh, a friend made this one recently, and was kind enough to share a jar of it with me, and it was absolutely fabulous. My mouth is watering right no, just thinking of it.
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Jan Bailey Sent: Thursday, March 18, 2010 7:39 AM To: [email protected] Subject: [CnD] Tomato and Basil Soup Tomato and Basil Soup Board: Daily Recipe Swap at Recipelink.com From: Gladys/PR 3-29-2005 1 lb. tomatoes, peeled, seeded and diced 1 medium onion, chopped 3/4 lb. potatoes, peeled and diced 3 cups vegetable stock 1/3 cup basil or lemon basil white wine or rice vinegar 1/4 cup fresh basil or lemon basil, minced 1 t. salt 1/2 tsp. freshly ground black pepper In a large nonreactive saucepan, combine tomatoes, onion, potatoes, stock and vinegar. Cover and place over medium heat. Bring to a boil, reduce heat to low and simmer for 30 minutes, or until potatoes are very soft. Pour the soup into a blender and puree. Stir in the basil, salt and pepper. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark No virus found in this incoming message. Checked by AVG - www.avg.com Version: 9.0.790 / Virus Database: 271.1.1/2753 - Release Date: 03/17/10 15:33:00 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
