DeLuxe Chocolate Marshmallow Bars Ingredients
3/4 cup butter or margarine 1-1/2 cups sugar 3 eggs 1 tsp. vanilla extract 1-1/3 cups all-purpose flour 1/2 tsp. each baking powder, salt 3 tbsp. baking cocoa 1/2 cup chopped nuts, optional 4 cups miniature marshmallows Topping: 1-1/3 cups (8 oz.) chocolate chips 3 tbsp. butter or margarine 1 cup peanut butter 2 cups crisp rice cereal Directions Heat oven to 350º F. (175º C) In a mixing bowl, cream butter and sugar. Add eggs and vanilla; beat until fluffy. Combine flour, baking powder, salt and cocoa; add to cream mixture. Stir in nuts, if desired. Spread in a greased jellyroll pan. Bake at 350º F. 15 - 18 minutes. Sprinkle marshmallows evenly over cake; return to oven for 2 - 3 minutes. Using a knife dipped in water, spread melted marshmallows evenly over cake. Cool. Topping: Combine chocolate chips, butter and peanut butter in a small saucepan. Cook over low heat, stirring occasionally, until melted and well blended. Remove from heat; stir in cereal. Spread over bars. Chill. __._,_.___ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
