Chocolate Malted Cookies 1 cup butter-flavored shortening 1 1/4 cups packed brown sugar 1/2 cup malted milk powder 2 tbsp chocolate syrup 1 tbsp vanilla extract 1 egg 2 cups flour 1 tsp baking soda 1/2 tsp salt 1 1/2 cups semisweet chocolate chunks 1 cup milk chocolate chips
In a large bowl, beat the shortening, brown sugar, malted milk powder, chocolate syrup, and vanilla for 2 minutes. Add the egg. Combine the flour, baking soda, and salt. Gradually add to the creamed mixture. Mix well after each addition. Stir in the chocolate chunks and the chips. Roll into 2-inch balls. Place 3 inches apart onto ungreased baking sheets. Bake at 375 F for 12-14 minutes or until golden brown. Cool for 2 minutes before removing to a wire rack to cool completely. Makes about 1 1/2 dozen _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
