Spring Salad Humboldt Independent 5/1/2008 COOK OF THE WEEK - DIANE TERWILLIGER By Brenda Wooten
Spring Salad This makes a big batch and is good for a potluck. 1 bag of macaroni, cooked (use shells, elbow macaroni, whatever you like) 1 quart jar of Kraft mayonnaise (must use real mayo) 1/2 cup sugar 1/4 cup vinegar 1/2 cup cucumber, thinly sliced 1/2 onion, thinly sliced 1/2 green pepper, thinly sliced 3 radishes, thinly sliced In a large bowl, combine mayonnaise, sugar and vinegar and mix well. Stir in cooked macaroni and the vegetables, and mix well to coat. __._,_.___ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
