Springtime Pea Salad 1 package (10 oz) frozen peas, thawed 2 celery ribs, thinly sliced 1 cup small cauliflowerets 3 green onions, thinly sliced 1/2 cup ranch dressing 1/4 cup sour cream 4 bacon strips, cooked and crumbled 1/4 cup sunflower seeds In large bowl, combine peas, celery, cauliflower, and onions. Combine dressings and sour cream. Pour over salad and mix well. Cover and refrigerate for 1 hour. Just before serving, stir in bacon and sunflower seeds. Heather in California Source: Alicias Kitchen Recipe Exchange Newsletter 08-12-06
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