Joan's Broccoli Madness Salad 1 head raw broccoli 1/2 cup crumbled cooked bacon 1/2 cup cashews 1/3 cup raisins 1/4 cup chopped red onion
Dressing 1 cup mayonnaise 1/3 cup sugar 2 tablespoons apple cider vinegar Wash broccoli and pat dry. Chop off bottom 2 inches or so of stems and break head into florets. Place in a large bowl; add bacon, cashews, raisins and red onion. In a separate small bowl for the dressing, combine mayonnaise, sugar and cider vinegar; stir until smooth. Toss broccoli mixture with dressing. Let set approximately 10 minutes before serving. Serve on chilled salad dishes. Makes 6 to 8 servings. Approximate values per serving: 506 calories, 44 g fat, 25 mg cholesterol, 10 g protein, 27 g carbohydrates, 4 g fiber, 465 mg sodium, 78 percent calories from fat. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
