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my recipe is the same as the one posted, just with the walnuts instead of
the cashews. I usually end up doubling it for large family gatherings and I
don't measure anything, I just add what I think is right. I also make extra
dressing, and refrigerate it separately for the next day. It seems like
some salads, like this one, cole slaw and macaroni salads soak up the
dressing overnight and need a bit more before serving. That is just my
experience.
Carla jo
- [CnD] Joan's Broccoli Madness Salad Jan Bailey
- Re: [CnD] Joan's Broccoli Madness Salad Carla Jo
- Re: [CnD] Joan's Broccoli Madness Salad Blaine Deutscher
- Re: [CnD] Joan's Broccoli Madness Salad Carla Jo
