Campbell's Quick Cassoulet 1 (10 1/2 oz) can Campbell's condensed creamy onion soup 1 (10 1/2 oz) can Campbell's condensed tomato soup 1 cup water 1 (16 oz) can small white beans, rinsed and drained 3/4 lb kielbasa, cut into 1/2-inch slices 4 small potatoes, peel and quartered 3 medium carrots, cut into 1/2-inch slices 1/2 tsp dried thyme leaves, crushed 1/8 tsp pepper 1 bay leaf fresh thyme or parsley (for garnish)
In 4 quart saucepan, combine soups and water. Add beans, kielbasa, potatoes, carrots, thyme, pepper and bay leaf. Over medium heat, heat to boiling, stirring occasionally. Reduce heat to low. Cover; cook 25 minutes or until vegetables are tender, stirring occasionally. Discard bay leaf. Garnish with thyme, if desired. Servings: 5 Source Campbell's Quick and Easy Recipes; 1993 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
