Pork Spinach Pie Board: Daily Recipe Swap at Recipelink.com From: Gladys/PR 3-8-2005
8 ounces Pork Kielbasa 5 ounces frozen chopped spinach, thawed 9-inch frozen unbaked deep-dish pastry shell 1 cup shredded Swiss cheese 1/2 cup herb-seasoned stuffing mix 3 eggs, beaten 1 1/4 cups milk Drain spinach well, set aside. Place frozen pie shell in its pan on a baking sheet, do not prick. Bake in a 400F oven for 5 minutes. Remove from oven. Sprinkle cheese in bottom of partially baked pie shell; set aside. Reduce oven temperature to 325F. Meanwhile, in a large skillet, cook sausage until brown. Drain off fat. Stir stuffing mix and spinach into sausage in a skillet. Spoon sausage mixture over cheese in pie shell. In medium bowl, stir together eggs and milk. Pour egg mixture over sausage mixture. Bake, uncovered, in 325F oven for about 1 hour. Let stand for 10 minutes before serving. Cut into wedges and serve. Makes 6 servings _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
