Spicy Sausage Casserole Daily Recipe Swap at Recipelink.com From: Gladys/PR 3-8-2005
1 pound Pork Kielbasa OR Smoked Hot Sausage, cooked and drained 2 cups cooked rice 1 can (6 ounces) sliced water chestnuts, drained 1 pound (4 cups) shredded sharp cheddar cheese, diveded 1 1/2 cups chopped broccoli, cooked Preheat oven to 375F. Spread rice in baking dish, followed by sausage, water chestnuts, 1 cup cheese and broccoli. Top with remaining cheese. Bake for 30 minutes (when the cheese is bubbly). Makes 6 to 8 servings _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
