Grilled Potato and Onion Bake 4 large baking potatoes, peeled 2 medium onions 1/3 cup grated Parmesan cheese Salt Pepper 2 tablespoons butter or margarine
Slice potatoes and onions onto a 24x18-inch sheet of buttered heavy-duty foil. Sprinkle with Parmesan cheese, salt, and pepper; mix lightly on foil. Slice the 2 tablespoons butter over all. Seal foil with double fold. Place on grill; cook over slow coals till vegetables are tender, 50 to 55 minutes, turning often. Makes 6 servings All-Time Favorite Vegetable Recipes Better Homes and Gardens 1977 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
