Calico Potato Salad 7 medium potatoes, cooked, peeled, and cubed 1/2 cup chopped cucumber 1/2 cup chopped onion 1/4 cup chopped green pepper 3 tablespoons chopped pimiento 1-1/2 teaspoons salt 3/4 teaspoon celery seed 1/4 teaspoon pepper 2 hard-cooked eggs 1/3 cup mayonnaise or salad dressing 3 tablespoons Vinegar 2 tablespoons sugar 1 tablespoon prepared mustard 1/2 cup whipping cream Lettuce
Stir together cubed potatoes, cucumber, onion, green pepper, pimiento, salt, celery seed, and pepper. Reserve 1 hard-cooked egg yolk. Coarsely chop the white and remain ing hard-cooked egg. Add chopped eggs to potato mixture; chill. Blend mayonnaise or salad dressing, vinegar, sugar, and mustard; whip cream and fold into mayonnaise mixture. About 1/2 hour before serving, toss with potato mixture. To serve, spoon into lettuce-lined bowl. Sieve the reserved egg yolk over salad. Makes 6 servings. All-Time Favorite Vegetable Recipes Better Homes and Gardens 1977 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
