Scalloped Potatoes 6 to 8 medium potatoes, peeled and thinly sliced (6 cups) 1/4 cup finely chopped onion 1/3 cup all-purpose flour 1 1/2 teaspoons salt 1/8 teaspoon pepper 2 cups milk
Place half the potatoes in a greased 2-quart casserole. Add half the onion. Sift half the flour over; sprinkle with half the salt and pepper. Repeat layers. Pour milk over all. If desired, sprinkle top with 3 tablespoons buttered fine dry bread crumbs. Cover and bake at 350° for 1 1/4 hours. Uncover; continue baking till potatoes are done, 15 to 30 minutes longer. Makes 6 servings. All-Time Favorite Vegetable Recipes Better Homes and Gardens 1977 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
