Lemon Pudding Cheesecake Pie 1 pkg. Cream cheese (8oz.) 2 c. Milk 1 pkg. Lemon instant pudding 1 Graham cracker pie crust
Soften cream cheese, blend with 1/2 cup milk. Add 1 1/2 cup milk to pudding mix. Beat slowly with beater, just until well mixed. Pour into crust and chill. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
