Dutch Apple Pie
2 cups flour 1 cup packed brown sugar 3/4 cup butter, melted 1/2 cup quick-cooking oats For The Filling: 2/3 cup sugar 3 tbsp cornstarch 1 1/4 cups water 3 cups diced peeled tart apples 1 tsp vanilla Combine the first four ingredients. Set aside 1 cup for the topping. Press the remaining crumb mixture into an ungreased 9-inch pie plate. Set aside. For The Filling: Combine the sugar, cornstarch, and water in a saucepan until smooth. Bring to a boil. Cook and stir for 1 minute or until thickened. Remove from the heat. Stir in the apples and the vanilla. Pour into the crust. Top with the reserved crumb mixture. Bake at 350 F for 40-45 minutes or until the crust is golden brown. Makes 6-8 servings _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
