Sweet-Sour Glazed Ham Source: Fabulous Food Associations
A sweet tasting ham with a little sour for those taste buds. Serves: 10-14 Prep. time: 5 minutes Cooking time: 20-30 minutes - 2 cups Smucker's Apple Jelly - 2 Tablespoons prepared mustard - 2 Tablespoons lemon juice - 1/2 teaspoon ground cloves - 1 (5-to-7-pound) fully-cooked ham half - whole cloves Combine first 4 ingredients in a saucepan; place over medium heat and bring to a boil, stirring occasionally. Set aside. Score fat on ham in a diamond design; stud with cloves. Place ham, fat side up, on rack in roasting pan. Insert meat thermometer, making sure it does not touch bone. Bake, uncovered, at 325 degrees until thermometer registers 140 degrees (1-1/2 to 2 hours); baste every 15 to 20 minutes with sauce. Heat remaining sauce, and serve with ham. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
