Chocolate Easter Pie 3 c Sugar 7 TB Baking Cocoa 13 oz Evaporated Milk 4 Eggs: Lg, Beaten 1/2 c Butter Or Regular Margarine 1 ts Vanilla 2 c Coconut; Flaked 1 c Pecans; Chopped 2 Unbaked 9-inch Pie Shells
Melt the margarine and set aside. Combine the sugar and baking cocoa in a bowl. Stir in the evaporated milk, eggs, melted butter or margarine, and vanilla, blending well. Stir in the coconut and pecans and turn into two unbaked pie shells. Bake in a 350 degree F. Oven for 40 minutes or until set around the edges. Cool on racks. Makes 2 pies of 6 servings each _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
