What is cake flour, and in what quantities do you purchase it, at the store?
What brands make this?
Thanks.
Claudia
----- Original Message -----
From: "Julie & Miss Mercy" <[email protected]>
To: <[email protected]>
Sent: Saturday, March 06, 2010 9:11 PM
Subject: [CnD] CREAM CHEESE POUND CAKE
* Exported from MasterCook *
CREAM CHEESE POUND CAKE
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 lb Butter
3 c Sugar, granulated
1/2 lb Cream cheese
6 lg Eggs
3 c Cake flour, sifted
1/4 t Salt
1 1/2 t Almond extract
1 t Vanilla extract
Pre-heat oven to 325 degrees F. Cream the butter, sugar and cheese
together until the mixture is light and fluffy. Add salt, vanilla and
almond extract. Beat well. Add eggs, one at a time, blending well after
each.
Stir in flour. Don't be vigorous; mix it just enough to incorporate
the
flour. Spoon into a greased tube pan. Bake in preheated oven for 1
1/2
hours. Cool for 15-20 minutes, then invert the cake onto a serving
dish
and remove the tube pan. If you wait too long, it will stick.
NOTES:
* A pound cake made with cream cheese -- I got this recipe from
Annette
Hall at Computer System Resources, in Georgia ([email protected]). She
posted it to net.cooks, claiming that it's the best pound cake you'll
ever
taste. She's right! Yield: One large cake.
: Difficulty: easy
: Time: about 2 hours and 15 minutes
: Precision: measure carefully.
: Jeff Lichtman
: Relational Technology, Inc., Alameda, California, USA
: {amdahl,sun}!rtech!jeff {ucbvax,decvax}!mtxinu!rtech!jeff
: Copyright (C) 1986 USENET Community Trust
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From
www.recipesource.com
--
Julie Morales
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Make failure your teacher, not your undertaker.
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