I think cake flour comes in bags and in the same sizes as does all purpose
flour.  I'm sure Pillsbury makes it.  It's a finer flour.

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Claudia
Sent: Thursday, April 01, 2010 4:32 AM
To: [email protected]
Subject: Re: [CnD] CREAM CHEESE POUND CAKE

What is cake flour, and in what quantities do you purchase it, at the store?

What brands make this?

Thanks.

Claudia

----- Original Message ----- 
From: "Julie & Miss Mercy" <[email protected]>
To: <[email protected]>
Sent: Saturday, March 06, 2010 9:11 PM
Subject: [CnD] CREAM CHEESE POUND CAKE


>                       *  Exported from  MasterCook  *
>
>                           CREAM CHEESE POUND CAKE
>
>  Recipe By     :
>  Serving Size  : 1    Preparation Time :0:00
>  Categories    : Cakes
>
>    Amount  Measure       Ingredient -- Preparation Method
>  --------  ------------  --------------------------------
>       3/4   lb           Butter
>     3       c            Sugar, granulated
>       1/2   lb           Cream cheese
>     6       lg           Eggs
>     3       c            Cake flour, sifted
>       1/4   t            Salt
>     1 1/2   t            Almond extract
>     1       t            Vanilla extract
>
>    Pre-heat oven to 325 degrees F.  Cream the butter, sugar and cheese
>    together until the mixture is light and fluffy. Add salt, vanilla and
>    almond extract. Beat well. Add eggs, one at a time, blending well after
>    each.
>
>    Stir in flour.  Don't be vigorous; mix it just enough to incorporate 
> the
>    flour.  Spoon into a greased tube pan.  Bake in preheated oven for 1 
> 1/2
>    hours.  Cool for 15-20 minutes, then invert the cake onto a serving 
> dish
>    and remove the tube pan. If you wait too long, it will stick.
>
>    NOTES:
>
>    *  A pound cake made with cream cheese -- I got this recipe from 
> Annette
>    Hall at Computer System Resources, in Georgia ([email protected]). She
>    posted it to net.cooks, claiming that it's the best pound cake you'll 
> ever
>    taste. She's right! Yield: One large cake.
>
>    : Difficulty:  easy
>    : Time:  about 2 hours and 15 minutes
>    : Precision:  measure carefully.
>
>    : Jeff Lichtman
>    : Relational Technology, Inc., Alameda, California, USA
>    : {amdahl,sun}!rtech!jeff     {ucbvax,decvax}!mtxinu!rtech!jeff
>
>    : Copyright (C) 1986 USENET Community Trust
>
>
>
>                     - - - - - - - - - - - - - - - - - -
> From
> www.recipesource.com
> -- 
> Julie Morales
> Email:
> [email protected]
> Windows Live Messenger:
> [email protected]
> Twitter:
> www.twitter.com/luvlabguidedogs
> Make failure your teacher, not your undertaker.
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> signature database 4921 (20100306) __________
>
> The message was checked by ESET Smart Security.
>
> http://www.eset.com
>
>
> 


__________ Information from ESET Smart Security, version of virus signature
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