Sourdough Pancakes
I adapted my pancake recipe from “The Alaska Sourdough Cookbook”
2 cups sourdough starter
2 Tb sugar (or succanat)
1/2 tsp salt
4 Tb applesauce
1 tsp baking soda dissolved in a jigger of water.
Mix everything but the baking soda then fold it in.
I cook on a cast iron skillet and start having sticking
problems about halfway through. I usually put a tsp
of oil in then, spread it around and keep going. I'm
not sure what that does to the CFF but it's a lot better
than the egg and 4 Tb oil it used to have.
From
www.recipesource.com
--
Julie Morales
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Make failure your teacher, not your undertaker.
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