Sisi,

I think it should have been beer instead of beef in the instructions!

Susan
  

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Sisi Ben-Simon
Sent: Sunday, April 04, 2010 12:35 AM
To: [email protected]
Subject: Re: [CnD] recipe request

I don't see beef in the ingrediants list. it's only in the instructions. is
it ground beef? arent we supposed to brown it before adding to the mixture?

sisi
----- Original Message -----
From: "Marilyn" <[email protected]>
To: <[email protected]>
Sent: Sunday, April 04, 2010 6:50 AM
Subject: Re: [CnD] recipe request


> Rhonda, here is one, that you make from scratch.
>
> BEER BISCUITS
> 4 c. flour
> 4 tsp. baking powder
> 1 tsp. salt
> 1 tsp. sugar (optional)
> 2/3 c. butter or shortening
> 12 oz. can of beer (room temperature)
> Heat oven to 425 degrees. Sift together dry ingredients; cut in shortening

> or butter
> until it resembles coarse crumbs. Add beef and mix lightly until mixture 
> clings together
> and forms dough ball. Turn out on floured surface and knead gently 5 or 6 
> times.
> Roll out to 1 inch thickness. Use 3 inch biscuit cutter. Bake for 15 to 18

> minutes.
> Makes 14 big biscuits.  Enjoy.
> ----- Original Message ----- 
> From: "Rhonda Peveto" <[email protected]>
> To: <[email protected]>
> Sent: Saturday, April 03, 2010 6:47 PM
> Subject: [CnD] recipe request
>
>
>> Does anyone have a recipe for beer biscuits.
>> Thanks.
>> Rhonda
>>
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>
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