Corn Bread Dressing
1/2 cup melted margarine
1 cup chopped onion
1 cup chopped celery (about 3 ribs)
1 cup loaf bread crumbs
6 cups crumbled corn bread
1 cup saltine cracker crumbs
1 1/2 cups cooked grits
3 cups brolth
3 eggs, slightly beaten
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon poultry seasoning.
Preheat oven to 450 degrees. In a large skillet over medium heat, heat the
butter and saute the onion and celery until soft, about 10 minutes. In a
large
bowl, combine the bread crumbs, corn bread, cracker crumbs, grits, broth and
eggs. Add cooked onion and celery, salt, pepper and poultry seasoning, and
mix well. Pour into a 2 1/2 quart greased baking dish and bake until born
and
firm, about 30 to 40 minutes. 6 servings.
Note: For the broth you can use liquid from the boiling of the chicken. For
the soup/gravy for the dressing I sometimes use a can of cream of chicken
soup and only add 1/2 can of water to it.
Anita
LIFE ISN'T ABOUT WAITING FOR THE STORM TO PASS...
IT'S LEARNING HOW TO DANCE IN THE RAIN
----- Original Message -----
From: "lisa filroy" <[email protected]>
To: <[email protected]>
Sent: Friday, November 19, 2010 1:20 AM
Subject: [CnD] recipe request
hi all,
i am looking for a cornbread dressing recipe or any kind of dressing
recipe. thanks in advance.
lisa
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