Macaroon Brownies
http://www.tasteofhome.com/Recipes/
My mother-in-law made these coconut-filled brownies for my
bridal shower and wedding reception. After the first bite, I
knew why my husband loves them!
SERVINGS 48
CATEGORY Dessert METHOD Baked
PREP 25 min. COOK 40 min. TOTAL 65 min.
INGREDIENTS
1 cup butter, softened
2 cups sugar
4 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon cream of tartar
1/2 cup chopped walnuts
MACAROON FILLING:
1 package (14 ounces) flaked coconut
1 can (14 ounces) sweetened condensed milk
2 teaspoons vanilla extract
FROSTING:
3/4 cup sugar
1/4 cup milk
2 tablespoons butter
1 cup miniature marshmallows
1 cup (6 ounces) semisweet chocolate chips
1 teaspoon vanilla extract
DIRECTIONS In a large mixing bowl, cream butter and sugar
until light and fluffy. Add eggs and vanilla; mix well.
Combine the flour, cocoa and cream of tartar; gradually add
to creamed mixture. Stir in nuts. Spread half into a greased
13-in. x 9-in. x 2-in. baking pan. For filling, combine the
coconut, condensed milk and vanilla; carefully spread over
batter in pan. Top with the remaining batter. Bake at 350�
for 40-45 minutes or until a toothpick inserted near the
center comes out clean. Cool on a wire rack. For frosting,
combine the sugar, milk and butter in a saucepan; cook and
stir until sugar is dissolved. Add the marshmallows and
chocolate chips; cook and stir until melted. Remove from the
heat; stir in vanilla. Cool until frosting reaches spreading
consistency, about 25 minutes. Spread over the cooled
brownies. Cut into bars. Yield: 4 dozen.
Nutrition Facts One serving: (1 each) Calories: 185 Fat: 9 g
Saturated Fat: 5 g Cholesterol: 32 mg Sodium: 71 mg
Carbohydrate: 26 g Fiber: 1 g Protein: 3 g
----- Original Message -----
From: "Susan" <[email protected]>
To: <[email protected]>
Sent: Wednesday, April 07, 2010 2:08 PM
Subject: [CnD] Macaroon Brownies
Gail/Jan,
Will one of you repost this recipe as, for some reason, I don't seem to
have
it. I've been getting bounced from the list lately for some reason! Thanks
and happy cooking!
Susan
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