BUTTERMILK BRAN MUFFINS
4 c. bran cereal over which you pour 2 c. boiling water and set aside
2 c. bran over which you pour a quart of buttermilk and set aside
4 eggs
2 1/2 c. sugar
1 c. butter
Set aside.
5 c. flour
5 tsp. baking soda
1 tsp. salt
In large bowl mix everything together and add 1/2 jar of orange rind. Fill
muffin tins about 2/3 full. Bake at 400 degrees for 20 minutes or until
done.
Batter can be kept in a plastic container in refrigerator for 2 months. If
desired, you can add raisins or dates just prior to baking, about 1 cup for
entire batter. Enjoy.
----- Original Message -----
From: "Shannon Hannah" <[email protected]>
To: "Cooking In The Dark" <[email protected]>
Sent: Sunday, April 11, 2010 8:43 PM
Subject: [CnD] Lost my muffin recipe
I can't find a favorite bran muffin recipe. I believe it was called
refrigerator bran muffins. Some of the ingredients are buttermilk, oil,
bran cereal not natural bran. The recipe was large and could be kept in the
fridge for up to 6 weeks. I would just make a few muffins at a time.
If anyone has this recipe or something similar that would be great.
Thanks!
Shannon
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