BEST - OF - BRAN MUFFINS
3 c. shredded bran cereal (All-Bran, 100% Bran, etc.)
1/2 c. vegetable oil
1 c. raisins
1 c. boiling water
2 eggs, lightly beaten
2 c. buttermilk
1/4 c. molasses
2 1/4 c. whole wheat flour
4 tsp. granulated sugar
2 1/2 tsp. baking soda
1/2 tsp. salt, if desired
In a large bowl, combine the cereal, oil and raisins and pour the boiling
water over
them. Set the mixture aside to cool slightly.
In a small bowl, combine the eggs, buttermilk and molasses. Add this to the
partly
cooled cereal mixture. In another small bowl, combine the flour, sugar,
baking soda
and salt.
Add the flour mixture to the cereal mixture, stirring just enough to moisten
the
dry ingredients. Cover the batter with plastic wrap, wax paper or a damp
towel, and
let it stand for at least 15 minutes, preferably for 1 hour.
Preheat the oven to 400 degrees. Grease 24 muffin cups and divide the batter
among
them, filling each cup about three-fourths full. Bake the muffins for 20 to
25 minutes.
Remove the muffins from the oven and when they are slightly cooled, take
them out
of the tin and place them on a rack to cool completely. Yield: 2 dozen.
Enjoy.
----- Original Message -----
From: "Shannon Hannah" <[email protected]>
To: <[email protected]>
Sent: Wednesday, April 14, 2010 9:51 PM
Subject: Re: [CnD] Lost my muffin recipe
Susan, I got some really good recipes but none that had oil, buttermilk
and
molasses with it . Still looking.
Shannon
----- Original Message -----
From: "Susan" <[email protected]>
To: <[email protected]>
Sent: Wednesday, April 14, 2010 6:57 PM
Subject: Re: [CnD] Lost my muffin recipe
Shannon,
Did you ever receive the muffin recipe you were looking for?
Susan
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Shannon
Hannah
Sent: Sunday, April 11, 2010 7:44 PM
To: Cooking In The Dark
Subject: [CnD] Lost my muffin recipe
I can't find a favorite bran muffin recipe. I believe it was called
refrigerator bran muffins. Some of the ingredients are buttermilk, oil,
bran
cereal not natural bran. The recipe was large and could be kept in the
fridge for up to 6 weeks. I would just make a few muffins at a time.
If anyone has this recipe or something similar that would be great.
Thanks!
Shannon
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