Peanut Butter Krispie Choco Scotchies
1/2 c sugar 1/2 c Karo light syrup 1 c peanut butter 3 c rice krispies 6 oz milk chocolate chips 6 oz butterscotch chips Butter a 9x9" pan. In large saucepan over medium heat, bring sugar and syrup to a gentle boil. Remove from heat. Stir in peanut butter, then rice krispies. Spread in prepared pan. Over low heat in saucepan (or in bowl in microwave), melt together the chips, stirring to blend. Spread over krispie mixture. Cool completely. Cut into squares. Enjoy! _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
