Marilyn, how do you crush your French fried onions? This recipe does sound easy, and delicious!
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Marilyn Sent: Monday, April 12, 2010 12:53 AM To: [email protected] Subject: [CnD] FRENCH'S CRUNCHY ONION CHICKEN FRENCH'S CRUNCHY ONION CHICKEN Prep Time: 5 minutes Cook Time: 20 minutes 1 1/3 cups of FRENCH'SR French Fried Onions 1 lb. boneless skinless chicken breast 1 egg, beaten Crush French Fried Onions in plastic bag. Dip chicken into egg: then coat in onion crumbs. Bake 20 minutes at 4000F until cooked through In any recipe, simply replace breadcrumbs with French Fried Onions. Enjoy. I like this. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark Internal Virus Database is out of date. Checked by AVG - www.avg.com Version: 9.0.800 / Virus Database: 271.1.1/2783 - Release Date: 04/01/10 02:35:00 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
