I put them in a baggie and I crushed them by pounding them with a meat
hammer on them. The next time, I'll put them in my mini chopper and do them
that way.
I made this at my mom's house after she had her stroke and we all liked the
chicken.
It should be 400 degrees and not 400000 or whatever I typed in.
Marilyn
----- Original Message -----
From: "Judy Hansen" <[email protected]>
To: <[email protected]>
Sent: Monday, April 12, 2010 5:13 AM
Subject: Re: [CnD] FRENCH'S CRUNCHY ONION CHICKEN
Marilyn, how do you crush your French fried onions? This recipe does
sound
easy, and delicious!
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Marilyn
Sent: Monday, April 12, 2010 12:53 AM
To: [email protected]
Subject: [CnD] FRENCH'S CRUNCHY ONION CHICKEN
FRENCH'S CRUNCHY ONION CHICKEN
Prep Time: 5 minutes
Cook Time: 20 minutes
1 1/3 cups of FRENCH'SR French Fried Onions
1 lb. boneless skinless chicken breast
1 egg, beaten
Crush French Fried Onions in plastic bag. Dip chicken into egg: then
coat in onion crumbs.
Bake 20 minutes at 4000F until cooked through
In any recipe, simply replace breadcrumbs with French Fried Onions.
Enjoy.
I like this.
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
Internal Virus Database is out of date.
Checked by AVG - www.avg.com
Version: 9.0.800 / Virus Database: 271.1.1/2783 - Release Date: 04/01/10
02:35:00
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
--------------------------------------------------------------------------------
No virus found in this incoming message.
Checked by AVG - www.avg.com
Version: 9.0.801 / Virus Database: 271.1.1/2805 - Release Date: 04/11/10
14:32:00
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
