Chris, made these muffins this morning. They aren't real sweet but very good. I only soaked the oatmeal for about 15 minutes. Thought you might like the recipe.
Buttermilk Oatmeal Muffins 1 cup rolled oats 1 cup flour 1 cup buttermilk 1/2 teaspoon baking soda 1/2 teaspoon salt 1 egg 1/3 cup oil 1/4 cup warm honey Soak oats in buttermilk for 12 hours, put egg into oat mixture add honey and mix well. Stir together flour, salt and soda. Stir into first mixture, add oil and mix until blended. Bake at 425° for 15 to 20 minutes. From: the Walnut Creek Valley Cookbook submitted by Sarah Ann Kaufman _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
